menu
TAVERN FAVOURITES
$31
— Roasted Steelhead Trout —
smoked young potatoes / citrus beurre blanc / grilled gem lettuce / trout roe GF
$31
$21
— SHORT RIB PAPPARDELLE —
pulled braised short rib / oyster mushrooms/ parmesan cream / fried basil
$21
$40
— HANGER STEAK 'N CHIPS —
10 oz marinated aaa hanger steak / herb salad / russet fries / garlic aioli / bone marrow demi
$40
sweet vermouth
/
smoked bacon
/
chive butter
/
grilled sourdough $20
— P.E.I STEAMED MUSSELS —
sweet vermouth
/
smoked bacon
/
chive butter
/
grilled sourdough $20
$24
— Foundry Fish + Chips —
freshwater pickerel / creamy cabbage slaw / russet fries / caper tartar sauce / charred lemon
$24
$38
- STOUT BRAISED LAMB SHANK -
maple glazed root vegetables / yukon gold garlic mash potatoes / pan gravy
$38
$21
- SWEET POTATO & TOFU KORMA -
indian inspired coconut curry / spicy Bird’s eye chili / basmati rice pilaf / poppadom / fresh cilantro PB
$21
$28
- SEARED ATLANTIC SALMON -
sustainably caught / roasted fingerling potatoes / bacon & shallot braised spinach / grainy mustard beurre blanc
$28
APPS + SHAREABLES
one pound of lightly dusted drums & flats
/
crispy finish
/
cucumbers and carrots $20
— KP's Wicked Wings —
THE HOUSE SECRET - 24 hour cured, fresh wing program
one pound of lightly dusted drums & flats
/
crispy finish
/
cucumbers and carrots $20
$14
— Hummus and Tomatoes with Toast —
whipped chickpea / balsamic glazed roasted tomatoes / spent grain toast points PB
$14
$17
— PILSNER CHEESE FONDU —
Foundry Brewery made / old english cheddar / whole grain mustard / crunchy vegetables & grilled sourdough for dipping
$17
$20
— SHORT RIB POUTINE —
braised short ribs / local cheese curds / green peppercorn & shallot gravy / russet fries
$20
$18
— John B Pickled Pepper Calamari —
tube and tentacle / pickled cherry peppers / chipotle aioli / charred lemon
$18
$18
— BEEF SHORT RIB BONBONS —
braised & shredded / light crispy batter / beer mustard / ponzu dipping sauce
$18
$24
- CHARRED OCTOPUS -
sicilian olives / confit tomato / nduja / almond Romesco sauce / garlic Aioli / crispy fingerling potato
$24
NIBBLES
$8
— MARINATED OLIVES —
star anise / chili / citrus peel / roasted garlic clove PB/GF
$8
$6
— HOUSE MIXED NUTS —
smoked salt / sweet glaze
$6
RAW BAR
Six: $21 Twelve: $40
— DAILY SELECTION SUSTAINABLY HARVEST OYSTERS —
mignonette / house made hot sauce / fresh horseradish & lemon GF
Six: $21 Twelve: $40
$21
— Hand Cut Steak Tartare —
gherkins / fried capers / shallots/ mustard aioli / bbq kettle chips
$21
housemade sandwiches
all sandwiches are served with russet fries. substitute gluten free or lettuce bun for $2.00
$22
— THE TAVERN SMASHBURGER —
two chuck patties / american cheese / diced onions / shaved iceberg lettuce / house made pickles / tavern burger sauce / potato bun
$22
$18
— BAKED EGGPLANT PARM SANDWICH —
panko crusted / house made pickles / tomato pomodoro / fior de latte / basil pesto / ciabatta roll V
$18
$23
- BUTTERMILK FRIED CHICKEN SANDWICH -
air chilled chicken thigh / shaved iceberg lettuce / house made pickles / garlic aioli / hot honey drizzle
$23
SOUPS + SALADS
$10 (add grilled sourdough for $3)
— CHEF CREATED SOUP —
locally sourced ingredients / tastefully garnished
$10 (add grilled sourdough for $3)
$12
— FRENCH ONION SOUP —
rich wine & caramelized onion broth / garlic sourdough croutons / emmental cheese gratin
$12
$12
- SWEET POTATO & PECAN SALAD -
radicchio & frisée blend / spice roasted sweet potato / whipped goat cheese / candied pecan / mint yogurt dressing / fresh herbs V/GF
$12
$13
— New Galt Caesar Salad —
romaine heart lettuce / white anchovy fillets / foundry grain crunch / parmigianno reggiano / garlicky dressing
$13
$14
- COBB SALAD -
crunchy greens / boiled egg / confit tomatoes / crispy bacon / guacamole / blue cheese / croutons / pickled onions/ sherry vinaigrette
$14
chicken $7
/
salmon $11
/
marinated hanger steak $12
add protein:
chicken $7
/
salmon $11
/
marinated hanger steak $12
WEE YINS
$12
— Wee Fish and chips —
line caught haddock / tavern special batter / creamy cabbage slaw / classic russet chips / caper tartar sauce
$12
$14
— Chicken Goujon + Chips —
house breaded chicken strips / classic russet chips / dipping sauce
$14
$14
— Mini Cheeseburger + Chips —
lettuce and pickle / soft potato roll / classic russet chips
$14
$18
— wee steak —
5oz striploin / buttery tatties / seasonal vegetables
$18
$12
— pasta pomodoro or butter parm —
rich egg pasta /red sauce / or butter sauce
$12
DESSERT
$10
— BREAD & BUTTER PUDDING —
dark chocolate & salted caramel / rich egg bread / plump raisins / vanilla creme anglaise / whipped cream
$10
$10
— Espresso Crème Brûlé —
torched sugar/ shortbread cookie
$10
salted caramel
/
vanilla ice cream $10
— Sticky Toffee Pudding —
rich date spice cake / sponge toffee crunch /
salted caramel
/
vanilla ice cream $10
$6
— Daily Ice Cream & Sorbet —
2 scoops / rotational favorites / ask about todays selection
$6